Usually I just make a simple Mayo Dip, but last night and slightly changed the recipe to integrate a vegetable, add some colour and elevate the taste. You can follow my recipe as follows:
Ingredients:
2 tbsp of Mayonnaise. I use American Garden.
1 tsp of salt
1 tsp of chilli powder
1 tsp pepper
A little bit of Sugar
A little bit of chilli sauce. I use Nandos Medium Spice, Chili Sauce.
Just mix the above, and there you have your DIP.
But, yesterdays Twist included two more ingredients:
Half a lemon juice
Shredded Carrot.
Turned out yummier with the additions! You can add more Veges or less, depending on what veges you prefer.
Enjoy!
PS: I don't have a picture right now but I'll post it up the next time I whip this up.. We were super hungry last night to bother with pictures. Haha.
Ingredients:
2 tbsp of Mayonnaise. I use American Garden.
1 tsp of salt
1 tsp of chilli powder
1 tsp pepper
A little bit of Sugar
A little bit of chilli sauce. I use Nandos Medium Spice, Chili Sauce.
Just mix the above, and there you have your DIP.
But, yesterdays Twist included two more ingredients:
Half a lemon juice
Shredded Carrot.
Turned out yummier with the additions! You can add more Veges or less, depending on what veges you prefer.
Enjoy!
PS: I don't have a picture right now but I'll post it up the next time I whip this up.. We were super hungry last night to bother with pictures. Haha.
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