Yummylicious Burger Night!

After a long day at work, you want to come home to yummy food that can be made in the smallest of time-frame, and hassle-free. If you are looking for that, then follow the below recipe :)

Ingredients for the Kebab:
1/2 kg meat (Chundho)
1 tsp Garlic & Ginger Paste
1 tsp Salt
1 tsp Gharam Masala
A pinch of Red Chilly Powder
2-3 Soaked slices of bread

Ingredients for the Gravy *optional*:
1 tbsp Oil
1 tbsp Tomato Puree
1 tsp Salt
1 tsp Dhana Jeero
A pinch of Red Chilly Powder
2 - 3 Green Chillies cut in Cubes
Lemon Zest *Optional*

Method:

Start off with taking a bowl, and soaking 2 slices of bread. Let this soak, meanwhile begin the mixture of your Kebab by adding all the ingredients mentioned under "Ingredients for the Kebab". Mix well - then add the soaked bread into this mixture. Ensure to squeeze well so that all the water is released before adding this into the Chundho mixture.

Now, here comes the tricky part. The number of slices of bread will depend on the mixture - you do not want it to be too soft, nor too hard. So feel as you go for the perfect Kebabs

Shape the above into Burger Kebabs and deep fry it.

Once they are ready, put them into your Buns with the toppings of your choice (Cabbage, Carrot, Tomato, Onions, Tomato Sauce etc...) and they are ready to eat.

*optional for the spice lovers ~ like my self ;) : if you want to go for something spicy, then take a pan and put the ingredients under "Ingredients for the Gravy" let it mix well under the heat, then put your fried ready kebabs into this mixture. Mix well. Once they are ready, put them into your Buns with the toppings of your choice (Cabbage, Carrot, Tomato, Onions, Tomato Sauce etc...) and they are ready to eat.*